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Let's Cook - 2 Book Series
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The recipes in the Let's Cook series have been designed for use in the areas of food technology, and food and nutrition. Through them students will be able to prepare and serve healthy, economical and nutritious food in a school setting. All recipes are simple, straightforward and have step-by-step instructions. Skills and techniques developed are highlighted in each recipe as is information related to nutrition, tips, serving suggestions and variations. Content encourages healthy eating and promotes safe food-handling practices. Focused on the enjoyment and appreciation of food, learning has never tasted so good!
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Additional information
- UFR Code 308
- Format Printed Book, PDF, PDF & Printed Book Combo
- Author Jan Tilley, Primrose Appleby
- Year Published 2002
- Age Age 10 – 12, Age 12 – 14
- Keyword Lets Cook
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