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Introduction to Biotechnology
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This photocopiable resource book is designed to provide a comprehensive introduction to core concepts and processes involved in biotechnology. The book contains theoretical explanations, and engaging and informative activities and experiments that are designed to assist students with their learning. All the activities and experiments are easy to set up and run. Students will be able to explore in detail the science behind important concepts such as: Restriction enzymes, DNA , Gel Electrophoresis, Gene Sequencing, Cloning, Fingerprinting, Genetic Engineering. Answers are provided. Suitable for senior secondary students.
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Additional information
- UFR Code 607
- Number of Pages 60
- Format Printed Book, PDF, PDF & Printed Book Combo
- Author Veronica Armstrong
- ISBN 978-1-86968-488-4
- Year Published 2008
- Age Age 16 plus
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