This book is packed with more activities that will help students of a wide range of ages and abilities learn about food and nutrition. Students can learn about where food comes from, its various effects on the body, food labelling, food hygiene, different cultural practices around food, and much more. The resource includes a wide variety of practical and written worksheet activities including, art, writing, science and research exercises, recipes, and food hygiene and safety tasks. Book A includes: Working With Food, Food Words, Making sushi, Food Pyramid, Find the Hazards, and many more. Book B includes: Food Groups, Counting Calories, World Food, Protein Facts, Animal Diets, and many more. Book C includes: Food and Religion, Deadly Diseases, Food Statistics, Fast Food, Salads, and many more.