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Exploring Biotechnology - Book A
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Exploring Biotechnology - Book A includes Restriction Enzymes, Gel Electrophoresis, Plasmids, Polymerase Chain Reaction (PCR), DNA Chips, Biotechnology enzymes, terms, and definition. The activities are designed to introduce and explain key theories in biotechnological processes and give students the opportunity to experience how these processes work. Suitable for ages 15 - 17.
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Additional information
- UFR Code 622A
- Number of Pages 48
- Format Printed Book, PDF, PDF & Printed Book Combo
- Author Veronica Armstrong
- ISBN 978-1-86968-508-9
- Year Published 2008
- Age Age 14 – 16, Age 16 plus
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