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Coping With Cooking - Essential Skills For Living
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From our top-selling 'Essential Skills for Living' series, this photocopiable food resource has been specially developed for senior students with lower abilities. The activities offer students the opportunity to develop and rehearse the skills needed to shop and cook for themselves. Activites cover: budgeting and shopping for food; cooking simple nutritious meals; understanding food labelling; understanding and following recipes; understanding food terminology; how to store food; understanding weights and measures; setting up a kitchen; and much more.
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Additional information
- UFR Code 365
- Number of Pages 64
- Format Printed Book, PDF, PDF & Printed Book Combo
- Author Axis Education
- ISBN 978-1-86968-084-8
- Year Published 2004
- Age Age 12 – 14, Age 14 – 16, Age 16 plus
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